Master the Art of Cooking

Last updated: January 2026

Information We Collect

At CookingVision Pro, we collect information you provide directly to us, such as when you create an account, register for classes, contact us, or interact with our services. This may include your name, email address, phone number, dietary preferences, and cooking experience level.

How We Use Your Information

We use the information we collect to provide, maintain, and improve our cooking classes and services, process transactions, send you technical notices and support messages, respond to your comments and questions, and communicate with you about classes, events, and other news.

Information Sharing

We do not sell, trade, or rent your personal information to third parties. We may share your information in certain limited circumstances, such as with service providers who assist us in operating our business, when required by law, or to protect our rights and safety.

Data Security

We implement appropriate technical and organizational measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction. However, no method of transmission over the internet is 100% secure.

Your Rights

You have the right to access, update, or delete your personal information. You may also opt out of certain communications from us. To exercise these rights, please contact us using the information provided below.

Contact Us

If you have any questions about this Privacy Policy, please contact us at [email protected] or call +1 (773) 284-7291.

Last updated: January 2026

Acceptance of Terms

By accessing and using CookingVision Pro services, you accept and agree to be bound by the terms and provision of this agreement. If you do not agree to abide by the above, please do not use this service.

Class Registration and Payment

Registration for classes requires full payment unless otherwise specified. All sales are final unless a class is cancelled by CookingVision Pro. Refunds will be provided if we cancel a class due to insufficient enrollment or other circumstances beyond student control.

Class Policies

Students must arrive on time for classes. Late arrivals may not be admitted to maintain the quality of instruction for other participants. We reserve the right to refuse service to anyone who disrupts the learning environment or violates safety protocols.

Health and Safety

Students must inform us of any food allergies, dietary restrictions, or health conditions that may affect their participation. Participation in cooking classes involves inherent risks, and students participate at their own risk.

Intellectual Property

All recipes, techniques, and instructional materials provided during classes are proprietary to CookingVision Pro and our instructors. Students may not reproduce or distribute these materials without written permission.

Limitation of Liability

CookingVision Pro shall not be liable for any indirect, incidental, special, or consequential damages resulting from the use of our services, even if we have been advised of the possibility of such damages.

Changes to Terms

We reserve the right to modify these terms at any time. Changes will be effective immediately upon posting. Continued use of our services constitutes acceptance of modified terms.

Last updated: January 2026

General Information

The information provided by CookingVision Pro is for general informational and educational purposes only. While we strive to provide accurate and up-to-date cooking techniques and food safety information, we make no representations or warranties of any kind about the completeness, accuracy, reliability, or suitability of the information.

Food Safety and Allergies

Students are responsible for informing instructors of any food allergies, dietary restrictions, or health conditions. While we take precautions to accommodate dietary needs, we cannot guarantee that cross-contamination will not occur in our kitchen facilities.

Cooking Results

Individual results may vary based on skill level, practice, ingredients used, and equipment. We do not guarantee specific outcomes or skill levels upon completion of our programs, though we are committed to providing quality instruction to help you achieve your culinary goals.

Professional Advice

Our cooking instruction is not intended to replace professional culinary education for those seeking formal certification. For professional culinary careers, we recommend consulting with accredited culinary institutions and industry professionals.

Equipment and Facilities

While we maintain professional-grade equipment and facilities, students use all equipment at their own risk. Proper safety instruction will be provided, but students are responsible for following all safety guidelines and using equipment appropriately.

External Links

Our website may contain links to external sites. We are not responsible for the content, privacy policies, or practices of third-party websites and do not endorse their content or services.

No Warranty

Our services are provided on an "as is" basis without warranties of any kind, either express or implied, including but not limited to warranties of merchantability, fitness for a particular purpose, or non-infringement.